I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!
Author: Wilmom
Make and share this Red-Simmered Beef Stew recipe from Food.com.
Author: ratherbeswimmin
Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all. This can be whatever you want. A very different taste. Eye of round is notoriously dry but this one isn't. 24-hour marinade...
Author: Jezski
This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom doesn't measure, she just throws it all together....
Author: Oolala
Make and share this Vegetable & Gravy Pot Roast recipe from Food.com.
Author: channaxo
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row...
Author: chia2160
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all...
Author: petlover
Make and share this French Pot Roast (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Author: LorrieK
Start this take on beef roast in your slow cooker for a ginger-fresh version of the one-dish hit. Roll with the Asian theme - serve with rice and sugar snap peas.
Author: ElizabethKnicely
The dry soup mix and mushroom soup produce a great tasting gravy, use only a small of salt as the dry onion soup mix already has plenty of salt or you may omit it completely and just season the roast with...
Author: Kittencalrecipezazz
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful...
Author: Annacia
A Cooks Illustrated Recipe. Super Yummy. Top with avocado, scallions, onions, sour cream, grated cheese - you name it! A 5 pound roast after trimming yields about 3 1/2 pounds of meat.
Author: Shirlsaw
This recipe is from the Sharp Carousel Micro-Convection Oven Manual & Cookbook. This recipe uses only the microwave and was developed using 700-1050 watt ovens.
Author: Tinkerbell
My husband loves Mexican food and this is one of his favorites. This meat is so tender and flavorful, and it smells wonderful cooking all day. This meat can be used for hard taco shells or in soft flour...
Author: Canamari
My late Uncle Al was an amazing chef, dinner at his house was always an experience. As a child I did not appreciate it as much as I did as an adult. I miss dinner at his house with his loud booming "Soups...
Author: Fairy Godmother
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe Dutch oven so I transferred the meat to a...
Author: Lvs2Cook
Make and share this Salt Roasted Prime Ribs of Beef recipe from Food.com.
Author: Chuck Hughes
Make and share this Brisket With Chunky Tomato Sauce recipe from Food.com.
Author: Scarlett516
Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This interpretation of two meals in one invites a family of four...
Author: Olha7397
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is lost when the lid is opened, resulting in an additional...
Author: Bev I Am
The secret of a good daube is having every component well-browned. Delicious served hot or cold. For convenience's sake, take advantage of your slow cooker. From the Creole chapter of the United States...
Author: Molly53
This recipe is by Don Mauer, a syndicated food columnist. The technique used here makes for a fast yet tender pot roast. The 90 minutes refers to time in the oven, there is additional time needed for brining...
Author: duonyte
This is one of the recipe that I haven't tried yet, but it sounded simply delicious - It's another one on my to-do list -
Author: Chef mariajane
This one is from Civilized Caveman Cooking and it combines a lot of things that you already have in your kitchen to give you a roast that seems like you've spent all day cooking it! You could probably...
Author: PSU Lioness
Make and share this Crock Pot Sauerbraten recipe from Food.com.
Author: Bill From New Mexico
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Author: Audrey M
This is a recipe a friend of mine gave me that is so tender and delicious it will have you going back for more. I serve it with rice, asparagus, and glazed carrots. I said it yields 7. but depends on how...
Author: Psalm AKA Typo Qween
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Author: DotM7037
Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy!
Author: Boise Cook
Make and share this Prize-Winning Pot Roast recipe from Food.com.
Author: ratherbeswimmin
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat...
Author: Mirj2338
These little tidbits pack quite a wallop! The combination of flavors, make them wonderful! I love tenderloin in any shape or form and these are great for a holiday party, guests, or best of all, you &...
Author: Manami
Make and share this Pot Roast with gravy - Indian style recipe from Food.com.
Author: Girl from India
My mom would make this recipe on special occasions, and believe me, after eating this, EVERY occasion was special!! Absolutely heavenly!!
Author: Beeracuda
I came up with this recipe after a power outage forced us to throw away or use up quickly most of our food. I use small pork roasts because we have a small family but, of course, you can adjust the seasonings...
Author: brithebaker
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did...
Author: 2Bleu
Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature...
Author: Kittencalrecipezazz
This is an old recipe from my mom, who cannot remember where she got it from...But it is a favorite of my daughters and I am posting this for safe keeping as I am making up some recipe books with my kids...
Author: CIndytc
Make and share this Easy Crock Pot Pot Roast recipe from Food.com.
Author: Eldeevee
If you like the flavor of mushrooms, this pot roast is for you. My Mother just loved this. I got this recipe from an old cookbook I was looking at.
Author: 4-H Mom
I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button...
Author: Scoutie
I make this every year for Christmas eve. I found this in the newspaper in a holiday ad for a local grocery store (I think Fred Meyer).
Author: Fancy Nance
I found this recipe while browsing for roast recipes the other day. This delicious and EASY recipe had my family asking for THIRDS!
Author: faroutmom
An extremely hearty, aromatic and very flavorful rustic type soup/stew. My dear big brother has developed this recipe over the years by adding & subtracting ingredients and perfecting his version! I'm...
Author: bestbema
This is a Marcelle Bienvenu recipe from the New Orleans Times-Picayune. It makes a wonderful gravy that could be thickened with cornstarch or flour if desired.
Author: LaLa Lola